Overview This comprehensive online course introduces participants to the WELL Building Standard, a pioneering performance-based system for measuring, certifying, and …
( 0 Reviews )
29 Students
This comprehensive online course introduces participants to the WELL Building Standard, a pioneering performance-based system for measuring, certifying, and monitoring features of the built environment that impact human health and well-being. Through engaging multimedia content and interactive assignments, students will explore the core principles behind WELL, including air, water, nourishment, light, fitness, comfort, and mind. The curriculum is designed to equip learners with the knowledge to integrate wellness into buildings and communities effectively. Participants will delve into the certification process, understanding the requirements for achieving WELL Certification, and how these standards can be applied to new and existing buildings. This course also emphasizes the importance of sustainability and health in design, offering insights into how WELL standards complement other green building certifications. By the end of this course, students will have a thorough understanding of the WELL Building Standard, enabling them to advocate for healthier environments in their professional practices.
On Completion of this WELL Building Standard online course, you’ll acquire:
This course offers an in-depth exploration of the WELL Building Standard, focusing on creating environments that enhance occupant health and well-being. Through detailed lessons and practical case studies, students will learn how to apply WELL principles across different stages of building design, operation, and management. The course covers the certification process, including planning, documentation, and the importance of continuous improvement. By the end, participants will be well-equipped to implement WELL standards in their projects, contributing to healthier and more sustainable communities.
Ideal for architects, designers, sustainability consultants, and anyone interested in health and wellness in the built environment.
Basic understanding of building design and sustainability principles is preferred but not mandatory.
Upon successful completion of the WELL Building Standard course, learners can obtain both a PDF certificate and a Hard copy certificate for completely FREE. The Hard copy certificate is available for a nominal fee of £3.99, which covers the delivery charge within the United Kingdom. Additional delivery charges may apply for orders outside the United Kingdom.
An outstanding online course with clear explanations and practical examples. I could study at my own pace and still feel fully supported throughout. It’s truly boosted my confidence and career prospects
The course was well-structured, engaging, and easy to follow. The flexibility made it perfect alongside my full-time job. I’ve gained valuable, real-world skills that I can apply immediately.
Excellent learning experience from start to finish. The content was professional, up-to-date, and highly relevant. I would highly recommend it to anyone looking to upskill online.
| Unit 1: Introduction | |||
| Module 1: Promotion of WELL | 00:04:00 | ||
| Module 2: Organisation of the Standard | 00:03:00 | ||
| Module 3: Body Systems | 00:09:00 | ||
| Module 4: Project Types | 00:03:00 | ||
| Module 5: Pilot Programmes | 00:04:00 | ||
| Module 6: Scoring | 00:03:00 | ||
| Module 7: Roles & Responsibilities | 00:04:00 | ||
| Module 8: Documentation Requirements | 00:03:00 | ||
| Unit 2: Air | |||
| Module 1: Air Quality Standards | 00:02:00 | ||
| Module 2: Smoking Ban | 00:02:00 | ||
| Module 3: Effectiveness of Ventilation | 00:03:00 | ||
| Module 4: VOC Content | 00:04:00 | ||
| Module 5: Air Filtration | 00:02:00 | ||
| Module 6: Microbe and Mold Control | 00:02:00 | ||
| Module 7: Construction Pollution Management | 00:03:00 | ||
| Module 8: Healthy Entrance | 00:02:00 | ||
| Module 9: Cleaning Protocol | 00:02:00 | ||
| Module 10: Pesticide Management | 00:02:00 | ||
| Module 11: Fundamental Material Safety | 00:06:00 | ||
| Module 12: Moisture Management | 00:03:00 | ||
| Module 13: Airflush | 00:02:00 | ||
| Module 14: Air Filtration System | 00:01:00 | ||
| Module 15: Increased Ventilation | 00:01:00 | ||
| Module 16: Humidity Control | 00:02:00 | ||
| Module 17: Direct Source Ventilation | 00:01:00 | ||
| Module 18: Air Quality Monitoring & Filtering | 00:03:00 | ||
| Module 19: Operable Windows | 00:02:00 | ||
| Module 20: Outdoor Air Systems | 00:01:00 | ||
| Module 21: Displacement Ventilation | 00:02:00 | ||
| Module 22: Pest Control | 00:02:00 | ||
| Module 23: Advanced Air Purification | 00:02:00 | ||
| Module 24: Combustion Minimisation | 00:03:00 | ||
| Module 25: Toxic material Reduction | 00:03:00 | ||
| Module 26: Enhanced Material Safety | 00:02:00 | ||
| Module 27: AntiMicrobial Ativity for Surfaces | 00:01:00 | ||
| Module 28: Cleanable Environment | 00:02:00 | ||
| Module 29: Cleaning Equipment | 00:02:00 | ||
| Unit 3: Water | |||
| Module 1: Fundamental Water Quality | 00:02:00 | ||
| Module 2: Inorganic Contaminants | 00:02:00 | ||
| Module 3: Organic Contaminants | 00:02:00 | ||
| Module 4: Agricultural Contaminants | 00:02:00 | ||
| Module 5: Public Water Additives | 00:02:00 | ||
| Module 6: Periodic Water Quality Testing | 00:02:00 | ||
| Module 7: Water Treatment | 00:03:00 | ||
| Module 8: Drinking Water Promotion | 00:02:00 | ||
| Unit 4: Nourishment | |||
| Module 1: Fruits and Vegetables | 00:02:00 | ||
| Module 2: Processed Foods | 00:02:00 | ||
| Module 3: food Allergens | 00:02:00 | ||
| Module 4: Hand Washing | 00:03:00 | ||
| Module 5: Food Contamination | 00:02:00 | ||
| Module 6: Artificial Ingredients | 00:02:00 | ||
| Module 7: Nutritional Information | 00:01:00 | ||
| Module 8: Food Advertising | 00:02:00 | ||
| Module 9: Safe Food Preparation | 00:02:00 | ||
| Module 10: Serving Sizes | 00:02:00 | ||
| Module 11: Special Diets | 00:01:00 | ||
| Module 12: Responsible Food Production | 00:02:00 | ||
| Module 13: Food Storage | 00:01:00 | ||
| Module 14: Food Production | 00:02:00 | ||
| Module 15: Mindful Eating | 00:02:00 | ||
| Unit 5: Light | |||
| Module 1: Visual Lighting Design | 00:04:00 | ||
| Module 2: Circadian Lighting Design | 00:03:00 | ||
| Module 3: Electrical Lighting Control | 00:02:00 | ||
| Module 4: Solar Glare Control | 00:02:00 | ||
| Module 5: Low-Glare Workstation Design | 00:01:00 | ||
| Module 6: Colour Quality | 00:02:00 | ||
| Module 7: Surface Design | 00:02:00 | ||
| Module 8: Automated Shading and Dimming Control | 00:02:00 | ||
| Module 9: Right to Light | 00:02:00 | ||
| Module 10: Daylight Modelling | 00:02:00 | ||
| Module 11: Daylight Fenestration | 00:02:00 | ||
| Unit 06: Fitness | |||
| Module 01: Interior Fitness Circulation | 00:03:00 | ||
| Module 02: Activity Incentive Programs | 00:03:00 | ||
| Module 03: Structured Fitness Programs | 00:02:00 | ||
| Module 04: Exterior Active Design | 00:03:00 | ||
| Module 05: Physical Activity Spaces | 00:02:00 | ||
| Module 06: Active Transportation Survey | 00:02:00 | ||
| Module 07: Fitness Equipment | 00:02:00 | ||
| Module 08: Active Furnishings | 00:02:00 | ||
| Unit 07: Comfort | |||
| Module 01: Accessible Design | 00:01:00 | ||
| Module 02: Ergonomics – Visual & Physical | 00:02:00 | ||
| Module 03: Exterior Noise Intrusion | 00:02:00 | ||
| Module 04: Internally Generated Noise | 00:02:00 | ||
| Module 05: Thermal Comfort | 00:02:00 | ||
| Module 06: Olfactory Comfort | 00:01:00 | ||
| Module 07: Reverberation Time | 00:02:00 | ||
| Module 08: Sound Masking | 00:02:00 | ||
| Module 09: Sound Reducing Surfaces | 00:02:00 | ||
| Module 10: Sound Barriers | 00:02:00 | ||
| Module 11: Individual Thermal Control | 00:02:00 | ||
| Module 12: Radiant Thermal Comfort | 00:02:00 | ||
| Unit 08: Mind | |||
| Module 01: Well – Health and Wellness Awareness | 00:02:00 | ||
| Module 02: Integrative Design | 00:02:00 | ||
| Module 03: Post Occupancy Surveys | 00:02:00 | ||
| Module 04: Beauty and Design | 00:01:00 | ||
| Module 05: Biophelia I Quantitative | 00:02:00 | ||
| Module 06: Adaptaptable Spaces | 00:04:00 | ||
| Module 07: Non Work Sleep Support | 00:02:00 | ||
| Module 08: Business Travel | 00:02:00 | ||
| Module 09: Building Health Policy | 00:02:00 | ||
| Module 10: Workplace Family Support | 00:02:00 | ||
| Module 11: Self Monitoring | 00:01:00 | ||
| Module 12: Stress And Addiction Treatment | 00:02:00 | ||
| Module 13: Altruism | 00:01:00 | ||
| Module 14: Material Transparency | 00:02:00 | ||
| Module 15: Organisational Transparancy | 00:02:00 | ||
| Module 16: Beauty & Design Ii | 00:03:00 | ||
| Module 17: Biophelia Ii – Quantitative | 00:02:00 | ||
Yes, Discover Training provides accredited and CPD-certified courses, ensuring learners receive recognised qualifications that support career progression and professional compliance.
Anyone can enrol, including students, professionals, job seekers, career changers, and organisations. Most courses do not require previous experience, making them accessible to learners at all levels.
Discover Training offers courses across multiple sectors, including business, health and safety, compliance, leadership, IT, personal development, and professional skills training.
You will have 14 days to revoke your Course purchase from your purchase date. Regrettably, refunds are not allowed after your purchase have been approved, and materials have been posted to the student’s dashboard or accessed.
Yes, learners receive a downloadable digital certificate upon successful completion, suitable for CPD records, CVs, and professional portfolios.
14-Day Money-Back Guarantee