Level 3 Supervising Food Safety in Catering

Overview

Grasp the science of Level 3 Supervising Food Safety in Catering and how it relates to launching a lucrative career. Prepare for future Level 3 Supervising Food Safety in Catering needs by looking beyond the ongoing Level 3 Supervising Food Safety in Catering impact with Discover Training’s up-to-date Level 3 Supervising Food Safety in Catering course .

Discover Training’s Level 3 Supervising Food Safety in Catering course gives you a solid foundation in Level 3 Supervising Food Safety in Catering in many settings of human development. With industry expert interviews, you’ll gain a greater understanding of Level 3 Supervising Food Safety in Catering‘s applications and limitations, as well as how it’s already been efficiently used in the field. Discover Training’s Level 3 Supervising Food Safety in Catering course will help you obtain facts and knowledge to strengthen your abilities on both standard Level 3 Supervising Food Safety in Catering techniques.

As you progress through the interactive modules of this online program, you will have a strong grasp of Level 3 Supervising Food Safety in Catering to identify new opportunities for innovation and drive digital growth within your organization. Enrol in the Level 3 Supervising Food Safety in Catering course today and leverage your knowledge tomorrow.

How will Discover Training make you stand out?

After completing this Level 3 Supervising Food Safety in Catering online short course, you’ll be able to:

Learn about foodborne illness and their preventive food safety principles.
Know how to supervise food safety according to UK policies.
Gain in-depth knowledge of HACCP, FSMS standards, and food safety legislation.
Develop proficiency in food system management tools.

Description:

Industry professionals developed the content of this online Level 3 Supervising Food Safety in Catering course, combining their expertise and in-depth knowledge. The curriculum was developed by Discover Training to assist you in growing in your current role by providing you with the necessary information and concepts. As you progress through the modules of this course, you’ll learn the fundamentals of Level 3 Supervising Food Safety in Catering and explore the essential concepts.

Who is this course for?

This Level 3 Supervising Food Safety in Catering course is for you if you want to learn about the revolutionary potential of Level 3 Supervising Food Safety in Catering. Whether you are a newbie or a seasoned veteran, a grasp of challenges that Level 3 Supervising Food Safety in Catering techniques can tackle would benefit anyone working in the Level 3 Supervising Food Safety in Catering sector. This Level 3 Supervising Food Safety in Catering training covers crucial subjects that will help you overcome challenges and improve your practices.

Requirements:

Certification

Once the Level 3 Supervising Food Safety in Catering course is successfully completed, the learner can obtain the PDF certificate without any cost. The hardcopy version of the certificate is also available for only £9.99. However, anyone ordering the hardcopy certificate from outside the United Kingdom may need to pay an additional delivery charge.

Course Curriculum

Module 01: Food Safety – Introduction
	Food Safety Introduction	00:10:00
Module 02: Supervision of Food Safety
	Supervision of Food Safety	00:10:00
Module 03: Food Safety Legislation
	Food Safety Legislation	00:12:00
Module 04: Food Safety Management Systems
	Food Safety Management Systems	00:12:00
Module 05: Food Safety Management Tools
	Food Safety Management Tools	00:12:00
Module 06: Microbiology
	Microbiology	00:10:00
Module 07: Contamination Hazards
	Contamination Hazards	00:12:00
Module 08: Controlling Contamination
	Controlling Contamination	00:11:00
Module 09: Bacterial Food Poisoning and Food-Borne Illness
	Bacterial Food Poisoning and Food-Borne Illness	00:13:00
Module 10: Non-bacterial Food Poisoning
	Non-bacterial Food Poisoning	00:12:00
Module 11: Personal Hygiene
	Personal Hygiene	00:13:00
Module 12: Food and Temperature Control
	Food and Temperature Control	00:13:00
Module 13: Checking, Verifying and Recording Temperature
	Checking, Verifying and Recording Temperature	00:10:00
Module 14: Food Spoilage and Preservation
	Food Spoilage and Preservation	00:13:00
Module 15: Food Premises and Equipment: The Design and Construction
	Food Premises and Equipment: The Design and Construction	00:13:00
Module 16: Catering Equipment and Importance
	Catering Equipment and Importance	00:11:00
Module 17: Waste Disposal, Cleaning and Disinfection
	Waste Disposal, Cleaning and Disinfection	00:14:00
Module 18: Pest Management
	Pest Management	00:12:00
Module 19: Food Safety Training for the Staff
	Food Safety Training for the Staff	00:12:00
Module 20: Reopening and Adapting Your Food Business during COVID-19
	Reopening and Adapting Your Food Business during COVID-19	00:11:00

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