Hospitality & Catering Management

Overview

Grasp the science of Hospitality & Catering Management and how it relates to launching a lucrative career. Prepare for future Hospitality & Catering Management needs by looking beyond the ongoing Hospitality & Catering Management impact with Discover Training’s up-to-date Hospitality & Catering Management course .

Discover Training’s Hospitality & Catering Management course gives you a solid foundation in Hospitality & Catering Management in many settings of human development. With industry expert interviews, you’ll gain a greater understanding of Hospitality & Catering Management‘s applications and limitations, as well as how it’s already been efficiently used in the field. Discover Training’s Hospitality & Catering Management course will help you obtain facts and knowledge to strengthen your abilities on both standard Hospitality & Catering Management techniques.

As you progress through the interactive modules of this online program, you will have a strong grasp of Hospitality & Catering Management to identify new opportunities for innovation and drive digital growth within your organization. Enrol in the Hospitality & Catering Management course today and leverage your knowledge tomorrow.

Description:

Industry professionals developed the content of this online Hospitality & Catering Management course, combining their expertise and in-depth knowledge. The curriculum was developed by Discover Training to assist you in growing in your current role by providing you with the necessary information and concepts. As you progress through the modules of this course, you’ll learn the fundamentals of Hospitality & Catering Management and explore the essential concepts.

Who is this course for?

This Hospitality & Catering Management course is for you if you want to learn about the revolutionary potential of Hospitality & Catering Management. Whether you are a newbie or a seasoned veteran, a grasp of challenges that Hospitality & Catering Management techniques can tackle would benefit anyone working in the Hospitality & Catering Management sector. This Hospitality & Catering Management training covers crucial subjects that will help you overcome challenges and improve your practices.

Requirements:

Certification

Once the Hospitality & Catering Management course is successfully completed, the learner can obtain the PDF certificate without any cost. The hardcopy version of the certificate is also available for only £9.99. However, anyone ordering the hardcopy certificate from outside the United Kingdom may need to pay an additional delivery charge.

Course Curriculum

Module 01: Introduction to Hospitality Management
	Introduction to Hospitality Management	00:24:00
Module 02: The Process of Selection and Recruitment in Hospitality Industry
	The Process of Selection and Recruitment in Hospitality Industry	00:21:00
Module 03: The Process of Development and Training in Hospitality Industry
	The Process of Development and Training in Hospitality Industry	00:24:00
Module 04: Management of Front Office Operations
	Management of Front Office Operations	00:19:00
Module 05: Management of Housekeeping, Engineering and Security Operations
	Management of Housekeeping, Engineering and Security Operations	00:27:00
Module 06: Laws and Legislations Regarding food Safety and Hygiene
	Laws and Legislations Regarding food Safety and Hygiene	00:18:00
Module 07: Food Safety in Catering
	Food Safety in Catering	00:24:00
Module 08: Food Safety Legislation
	Food Safety Legislation	00:31:00
Module 09: Food Safety Management System
	Food Safety Management System	00:41:00
Module 10: Controlling Contamination
	Controlling Contamination	00:36:00
Module 11: Personal Hygiene
	Personal Hygiene	00:27:00
Module 12: Food Premises and Equipment: The Design and Construction
	Food Premises and Equipment: The Design and Construction	00:30:00
Module 13: Food Safety Training for the Staff
	Food Safety Training for the Staff	00:00:00
Module 14: Handling Customer Complaints
	Handling Customer Complaints	00:22:00
Module 15: Electrical, Fire and Gas Safety
	Electrical, Fire and Gas Safety	00:25:00
Module 16: Safety in Different Work Settings
	Safety in Different Work Settings	00:21:00
Module 17: Work Equipment Hazards and Risk Control
	Work Equipment Hazards and Risk Control	00:22:00
Module 18: Accounting in Hospitality Industry
	Accounting in Hospitality Industry	00:26:00
Module 19: E-Hospitality and Technology
	E-Hospitality and Technology	00:22:00

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