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Overview

Overview

The Italian Cooking course unveils time-honored techniques passed through generations, from perfecting soffritto to crafting risottos that melt in your mouth. Each module is an invitation to discover rich flavors, cultural heritage, and the passion embedded in every Italian dish.

This course dives into iconic meals that balance simplicity with sophistication. You’ll learn to prepare vibrant sauces like the classic pesto and tangy fresh tomato, and bring to life pasta favorites such as spaghetti carbonara and linguine with clams. The step-by-step video lessons provide expert guidance so you can create restaurant-quality meals at home, while understanding the philosophy behind each ingredient.

Whether you’re new to the kitchen or a seasoned chef looking to explore beyond American Cooking routines, this course delivers unforgettable skills. Explore dishes like octopus salad, Milanese steak, swordfish with veggies, and more. With every plate, you’ll grow in culinary confidence and discover what makes Italian cuisine a globally celebrated art. Buon appetito!

Learning Outcome:

  • – Master the art of soffritto, the aromatic foundation of many Italian dishes
  • – Create authentic sauces that elevate any meal beyond American Cooking norms
  • – Cook traditional pastas with expert techniques and regional authenticity
  • – Prepare meat and seafood recipes with balanced flavors and cultural precision
  • – Recreate classic Northern and Southern Italian recipes step-by-step
  • – Understand essential herbs, spices, and pairings for every Italian dish
  • – Gain confidence in plating, seasoning, and presenting Italian meals like a pro

Requirements:

  • Prerequisites: None
  • Age Limit: 16+
  • Gadgets: Smart devices and internet

Certification

Once the Italian Cooking course is successfully completed, the learner can obtain the PDF certificate without any cost. The hardcopy version of the certificate is also available for only £9.99. However, anyone ordering the hardcopy certificate from outside the United Kingdom may need to pay an additional delivery charge.

Course Curriculum

Italian Cooking
Module 1- The Perfect Soffritto 00:07:00
Module 2- Fresh Tomato Sauce 00:08:00
Module 3- Spaghetti with Fresh Tomato Sauce and Basil 00:04:00
Module 4- Carbonara Spaghetti 00:05:00
Module 5- The Original Pesto Sauce 00:04:00
Module 6- Risotto with Saffron 00:08:00
Module 7- Roasted and Baked Potatoes 00:02:00
Module 8- Meatballs with Cherry Tomato Sauce 00:06:00
Module 9- Milanese Steak 00:06:00
Module 10- Caponata 00:07:00
Module 11- Linguine with Fresh Clams 00:06:00
Module 12- Spaghetti with Seafood and Shellfish 00:09:00
Module 13- Octopus and Potato Salad 00:04:00
Module 14- Baked Whole Fish in Crust Salt 00:05:00
Module 15- Swordfish with Veggies and Tomato Sauce 00:07:00
Module 16- Filet of Fish in Foil with Herbs and Potatoes 00:05:00

FAQS

Yes, our course is UK recognised and CPD certified.

You will have 14 days to revoke your Course purchase from your purchase date. Regrettably, refunds are not allowed after your purchase have been approved, and materials have been posted to the student’s dashboard or accessed.

We offer various payment options depending on the country and region of your account. When you wish to acquire a course, you could look at the several payment options:

  • • Go to the course home page and click ‘Take This Course’ after selecting the course you wish to take.
  • • You’ll end up on the Checkout page, where you can choose from a number of different payment choices (credit card, debit, deposit, or bank transfer).

There are no time constraints for starting or completing any course. You are free to begin any course at any time. Furthermore, as long as your account is in good standing and we own the copyright to the course, you’ll have access to it even after you’ve finished it.

COPYRIGHT © 2021 One Education

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